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This comfortable Red Bourbon espresso from Emmanuel Rusatira's Muzo Washing Station in Rwanda's Gakenke District is a lot from Giko Hill. This washed coffee undergoes a double fermentation process—an 8 to 12-hour dry fermentation followed by a second wash—and is roasted to a more developed profile with a heavier body, delivering notes of sweet almonds, crisp red apple, and milk chocolate
Quantity: 250g
Origin: Rwanda
Origin Type: Single Origin
Region: Gakenke District
Producer: Emmanuel Rusatira
Variety: Red Bourbon
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
