September - Giko Hill Milk Espresso
COF-SP-0179This comfortable Red Bourbon espresso from Emmanuel Rusatira's Muzo Washing Station in Rwanda's Gakenke District is a lot from Giko Hill. This washed coffee undergoes a double fermentation process—an 8 to 12-hour dry fermentation followed by a second wash—and is roasted to a more developed profile with a heavier body, delivering notes of sweet almonds, crisp red apple, and milk chocolate
 Quantity: 250g
     Quantity: 250g 
     Origin: Rwanda
      Origin: Rwanda
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Gakenke District
      Region: Gakenke District
     Producer: Emmanuel Rusatira
      Producer: Emmanuel Rusatira
     Variety: Red Bourbon
 Variety: Red Bourbon 
     Process: Washed
 Process: Washed 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Espresso
      Brew Method: Espresso 
     Roast Level: Medium
Roast Level: Medium 
    A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

 
          
 
          
 
