September - Jimmy Gomez: Anaerobic Washed Geisha
COF-SP-0081This sweet, herbal, and floral Geisha from Jimmy Gomez's Finca La Guadua in Nariño, Colombia, is processed using a complex anaerobic washed method. This includes an initial 10-12 hour cherry fermentation followed by a 72-hour anaerobic fermentation in barrels, resulting in a lively and refreshing cup with a sparkling citric acidity, and notes of juicy citrus and lemongrass.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
