September - Juan Peña: Washed Typica
COF-SP-0176This vibrant Typica coffee from Juan Peña's Hacienda La Papaya in Saraguro, Ecuador, showcases his dedication to producing high-quality, consistently clean, and floral profiles. Through a meticulously washed process, where cherries are sorted, de-pulped, fermented for 18-24 hours, and dried in a controlled environment, this coffee delivers a sweet and tropical cup with notes of lemon tea, mango, and nectarine












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



