September - Kirimahiga AB
COF-SP-0201This Kirimahiga AB lot is produced by the New Kiriti Farmers Cooperative Society in Murang'a County, Kenya. Serving a community of over 1,500 smallholder farmers, the Kirimahiga factory utilizes traditional Kenyan processing, including a 24-hour fermentation followed by a secondary soak in fresh stream water. This meticulous method highlights the vibrant SL-28 and SL-34 varieties, resulting in a quintessential Kenyan profile. The cup is intensely juicy and bright, featuring layers of tangerine and tart berries like pomegranate and blackberry, all balanced by a sharp, refreshing lime acidity
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

