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This espresso from the Banko Gotiti Cooperative in Yirgacheffe, Ethiopia, is a new lot of natural processed Mixed Heirloom varieties. This fruit-forward coffee delivers a silky and sweet profile with elegant complexity, featuring notes of blackberry jam, vanilla, and fragrant apple blossom, all with tangy acidity for delicious balance
Quantity: 250g
Origin: Ethiopia
Origin Type: Single Origin
Region: Yirgacheffe
Producer: Banko Gotiti Cooperative
Variety: Mixed Heirloom
Altitude: 2300 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
