The Barn

The Barn - Huye Mountain Natural Espresso

COF-BN-0087
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $24.00 AUD
Sale price $24.00 AUD Regular price $30.00
Save 20%
Tasting Notes: Strawberry, Raisin, Blood Orange, Frangipane, Cocoa

This naturally processed Red Bourbon from Huye Mountain offers a plush and creamy espresso with sweet, layered notes of strawberry, raisin, and blood orange. Led by David Rubanzangabo, Huye Mountain continues to shine with exceptional quality and social commitment, producing a cup that’s both smooth and deeply satisfying

coffee bag size Quantity: 250g
coffee format Roasted In: Europe
coffee country of origin Origin: Rwanda
coffee origin type Origin Type: Single Origin
coffee region Region: Huye
coffee producer/farm Producer: David Rubanzangabo
coffee variety Variety: Red Bourbon
coffee farm altitude Altitude: 2200 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

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A
Anonymous (Alberta, Canada)
Solid Coffee

Light, bright, and a bit chocolatey - super drinkable and made with the Fellow Aiden.

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