The Barn

The Barn - Paraguai Espresso

COF-BN-0109
Regular price $32.00 AUD
Sale price $32.00 AUD Regular price
Tasting Notes: Milk Chocolate, Prune, Creamy

This espresso from Claudio Vinicius Pimentel's Fazenda Paraguai in Minas Gerais, Brazil, is a natural processed Red Catuai. The coffee cherries are carefully handpicked, sorted, and dried on open beds, resulting in a rich sweetness and creamy texture with notes of milk chocolate, prune, and roasted almond

coffee bag size Quantity: 250g
coffee country of origin Origin: Brazil
coffee origin type Origin Type: Single Origin
coffee region Region: Minas Gerais
coffee producer/farm Producer: Claudio Vinicius Pimentel
coffee variety Variety: Red Catuai
coffee farm altitude Altitude: 1025 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

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