Regular price
$32.00 AUD
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$32.00 AUD
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The Barn
Tasting Notes: Maple Syrup, Yellow Plum
Quantity: 250g
Origin: Guatemala
Origin Type: Single Origin
Region: Antigua
Producer: Ricardo Zelaya
Variety: Caturra/Bourbon
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
The Barn - Santa Clara
COF-BN-0116Santa Clara is a balanced and approachable coffee from the fertile Antigua valley. Produced by Ricardo Zelaya, a fourth-generation farmer, this lot consists of Caturra and Bourbon varieties grown on the volcanic slopes of Volcán de Agua. The traditional washed process, followed by a slow 21-day drying period on raised beds in a solar dryer, results in a smooth, syrupy texture.
Quantity: 250g
Origin: Guatemala
Origin Type: Single Origin
Region: Antigua
Producer: Ricardo Zelaya
Variety: Caturra/Bourbon
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
