The Barn - Shantawene: Anaerobic
COF-BN-0111This expressive Heirloom coffee from the Shantawene washing station in Sidama, Ethiopia, is managed by the Daye Bensa brothers who are pushing the boundaries of Ethiopian profiles. Enhanced through anaerobic processing, this coffee delivers vibrant tropical notes with intense sweetness and flavors of strawberry candy, pineapple, passion fruit, and banana, with a depth that is almost winey
 Quantity: 250g
     Quantity: 250g 
     Roasted In: Europe
      Roasted In: Europe
     Origin: Ethiopia
      Origin: Ethiopia
     Origin Type: Single Origin
      Origin Type: Single Origin 
     Region: Sidama
      Region: Sidama
     Producer: Daye Bensa
      Producer: Daye Bensa
     Variety: Heirloom
 Variety: Heirloom 
     Altitude: 2300 meters
 Altitude: 2300 meters 
     Process: Anaerobic
 Process: Anaerobic 
     Caffeine: Full Caffeine
      Caffeine: Full Caffeine 
     Brew Method: Filter
      Brew Method: Filter 
     Roast Level: Medium-Light
Roast Level: Medium-Light 
    A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

 
          
 
          
 
