Free Standard Shipping & U.S. Tariff Info

We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.

For orders within Canada under $75, a flat shipping rate of $10 applies. For orders shipping to the U.S. under $100, we charge a flat rate of $12.

For our U.S. Customers

Reduced Tariffs on Chinese Goods: Following a new agreement between the U.S. and China, tariffs on Chinese imports have been significantly reduced. Previously, tariffs were as high as 145%, but they have now been lowered to 30% for a 90-day period starting May 14, 2025. These new tariff numbers are in addition to any existing duty rates that were applicable on imports and vary from product to product.

De Minimis Rule Changes: The U.S. has eliminated the duty-free exemption for shipments under $800 from China and Hong Kong. These low-value imports are now fully subject to customs duties.

Tariffs on Canadian Goods: A 25% tariff now applies to most goods originating from Canada. However, the de minimis rule still applies for Canadian goods.

Scott Rao

Everything But Espresso

Name: Everything But Espresso
Brand: Scott Rao
SKU: SR-EBE
Price: 5500.00 JPY
Availability: InStock
Rating: 5.0 (2 reviews)

SR-EBE

¥5,500 JPY

Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following: Part One - Coffee extraction, extraction measurement, and how to manipulate flavour by changing brewing parameters Part Two - How to optimize various brewing methods.

Free shipping on this product in North America

365-day Hassle Free Return Policy

Warranty and Support on everything

Everything we sell is Barista Approved

Earn points towards your next order

Quantity

Earn [points_amount] when you buy this item.

Description Specs Method

Description
Specs
Method

Scott's second book covers all of the major non-espresso forms of coffee brewing. Broken up into three parts, Everything but Espresso covers the following:

Part One - Coffee extraction, extraction measurement, and how to manipulate flavour by changing brewing parameters

Part Two - How to optimize various brewing methods, such as drip, pour over, press pot, and vacuum pot.

Part Three - Proper water chemistry and bean storage.

If you're either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.
Method Coming Soon

Newest Coffee Arrivals

View all

Manhattan Coffee Roasters Manhattan - Chelbesa

Regular price ¥3,000 JPY

Sale price ¥3,000 JPY Regular price
Subtext Coffee Roasters Subtext - Mujeres AXOLA Espresso

Regular price ¥2,700 JPY

Sale price ¥2,700 JPY Regular price
Subtext Coffee Roasters Subtext - Nery Pablo

Regular price ¥2,900 JPY

Sale price ¥2,900 JPY Regular price
Subtext Coffee Roasters Subtext - Danche: Yellow Honey

Regular price ¥2,900 JPY

Sale price ¥2,900 JPY Regular price

View all

Free Standard Shipping & U.S. Tariff Info

Barista Approved Coffee Gear

Everything But Espresso

Customer Reviews

Newest Coffee Arrivals

Free Standard Shipping & U.S. Tariff Info

Everything But Espresso

Add a bag of espresso coffee:

Customer Reviews

Sponsorships & Events