Camellia Sinensis - Matcha Kurogi (50g)

Camellia Sinensis - Matcha Kurogi (50g)

TEA-CM-0034
Regular price $36.00 AUD
Sale price $36.00 AUD Regular price
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A refined ceremonial Japanese Matcha crafted by Mr. Oishi from three cultivars. It has a vibrant green colour, dense and creamy texture, and a superb balance of floral orchid notes with fresh vegetal tones. The flavour is smooth, evoking a tropical garden with hints of milk chocolate, and finishes with a remarkable lingering taste, an exceptional Matcha for a special experience.

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  • Description
  • Specs

  • A high-grade, ceremonial, Japanese Matcha expertly produced and blended from three cultivars by Mr Oishi. Exquisitely refined, the brew is vibrant green in colour and boasts a dense, silky and creamy texture. The balance between its floral notes (orchid) and its vegetal freshness is simply superb. Its smooth flavours embody the richness of a tropical garden and the subtle aromas of milk chocolate seduce the palate. The lingering finish is remarkable. This is the Matcha to try for a truly special tasting experience.

    PREPARATION
    Quantity ½ - 1 tsp / 65-100 ml
    Temperature 75°C
    To prepare a good Matcha, just follow a few simple, but precise, steps.

    • Sift the desired amount of Matcha using a matcha sifter.
    • Heat the chawan (bowl) with hot water.
    • Discard this water and wipe bowl with a clean cloth.
    • Measure between 1 g and 2 g (½ to 1 teaspoon) of sifted Matcha to the center of the bowl.
    • Carefully pour between 65 ml and 100 ml of water at 75°C onto the tea.
    • Whisk vigorously with a Chasen (Matcha whisk) for around 30 seconds until an even foam develops.
    • Taste and enjoy!

  •  Quantity: 50g

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