Matsu Kaze - Uji Organic Matcha Okumidori (30g)
Matsu Kaze - Uji Organic Matcha Okumidori (30g)

Matsu Kaze - Uji Organic Matcha Okumidori (30g)

TEA-MK-0010
Regular price $58.00 AUD
Sale price $58.00 AUD Regular price $0.00
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  • Description
  • Specs

  • This premium ceremonial matcha comes from Ujitawara in Kyoto and is made from a first flush harvest picked in early June, then carefully stone-ground. Produced from a single cultivar, Tenmyou, and grown on a single-estate tea field at 250 m altitude, it showcases a vibrant, deep green colour. The aroma is chocolatey and malty, while the flavour is creamy, rich, and well balanced, with grassy undertones and a delicate hint of bitterness. The finish is smooth and airy. Best enjoyed in the traditional style, whisked with hot water.

    PREPARATION
    Quantity 1-2g / 60-120ml
    Temperature 60-80°C
    To prepare this matcha, follow these steps:

    • Sift the matcha powder to remove any clumps.
    • Heat water to 60-80°C (140-175°F).
    • Add 1-2g (1/2 to 1 teaspoon) of sifted matcha to your chawan (bowl).
    • Pour 60-120ml of the heated water onto the tea.
    • Using a bamboo whisk (chasen), whisk vigorously in a zigzag or 'M'/'W' motion until a fine, even foam forms on the surface.
    • Enjoy directly from the bowl or prepare as a latte or smoothie.

  •  Quantity: 30g

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