DAK - Berry Sundae Espresso

An unexpected Brazil coffee in a very good way! A very fruity extended fermentation natural from Jaguara farms with tasting notes of tropical fruits, ripe berries and cacao.Jaguara Farm, owned by Natália Brito & André Luíz Garcia, produces coffee through extended-fermentation natural processing, involving 72 hours of fermentation followed by drying on patios and in boxes with heated air. Originally founded by three friends in 2001, the farm was named after a Quilombola community and is now owned by André, Natália, and their son Benicio, with André being a third-generation producer and agronomist specializing in coffee production. Situated near São João del Rei, known for its historic significance in Brazil's colonization and gold mining, Jaguara Farm thrives in this unlikely coffee-producing area due to its high altitude mountains and diverse fermenting and drying procedures, resulting in a wide range of coffee profiles