Learn: Coffee Brewing Guides, Videos and Brew Methods

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We're Hiring for Showroom!

We're Hiring for Showroom!

Eight Ounce Coffee is hiring for our Showroom! We’re looking for someone who is interested in expanding their coffee knowledge! This will be a once a week position every Saturday from 10am - 4pm. As Showroom Support, this role primarily consists...

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SCA Expo 2019 Recap

SCA Expo 2019 Recap

Every year around this time the Specialty Coffee Association puts on the biggest coffee tradeshow. This year, it was held in Boston and in mid-April a handful of Eight Ounce employees made the trek east to attend the show. In...

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2019 Canadian Brewers Cup Comp - Rundown

2019 Canadian Brewers Cup Comp - Rundown

This year was my first time competing in the Canadian National Brewers Cup competition, and I was so stoked to have had the opportunity, with both Eight Ounce and Phil & Sebastian Coffee Roasters supporting me. If you’re not familiar...

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Toddy Coffee Cocktails with Eight Ounce and Friends!

Toddy Coffee Cocktails with Eight Ounce and Friends!

We've teamed up with three top-notch Calgary baristas to each bring us a signature drink made with the Toddy Cold Brew system—thinking beyond just making a cold brew—and the results have been super delicious!

    Watch and try out their recipes!

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    In praise of the Baratza Encore

    In praise of the Baratza Encore

    In 2012, New York Times food writer, Oliver Strand, wrote an article about a coffee grinder. The grinder — the Baratza Encore — was new on the market at the time, ripe for the picking as consumers were left with...

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    Sifting coffee?? What the heck is that?

    Sifting coffee?? What the heck is that?

    The act of sifting coffee grinds began as a geeky barista endeavour, using the method as a “secret weapon" to enhance competitive coffee brewing. The edge it provided baristas with was sweeter coffees and less bitterness; this almost guaranteed the...

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