DAK - Grape Club

Sweet, yet very clean for a natural, this field blend from Norvil Perez has tasting notes of dark Cherries, grape Soda, white Chocolate. Norvil Perez’s farm sits at 2000-2100 masl in Sector el Campo, in the Callayuc district in the province of Cutervo. He oversees a diverse blend of Caturra, Bourbon, and Typica coffee varieties. The harvest takes place around August. Aromas Del Valle, located in the Cajamarca Region of Northern Peru, transitioned from an association to a cooperative in 2021. With around 300 members, the cooperative aims to enhance representation, facilitate greater member participation, and provide improved access to funding. Their goal is to cultivate niche markets and actively engage in the coffee social movement at both national and international levels. Ivan Cruz manages the cooperative with engaged administrative and operational teams, including accounting and quality control.