Friedhats - El Encanto #5 Espresso

Juan Saldarriaga’s 2 farms, La Claudina and El Encanto, are leading the way with specialty coffee in Antioquia – a place where it’s primarily been commercial grade up until very recently. La Claudina has its own drying and processing facilities, which are integral to raising the quality of the cherries. This Caturra and Castillo lot was grown at 1400 – 1800 masl, dried and naturally processed at the La Claudina facilities. A creamy espresso with a long aftertaste and plenty of sweetness, with notes of hazelnut, dark chocolate, and cherry.