Frinsa Edun # Espresso
COF-FD-0011Frinsa's latest 72-hour fermentation lot results in the vibrant and funky flavours Friedhats and ourselves love, featuring notes of acai, raw cacao, plantain, and stewed fruits. Grown at 1400 masl in West Java, this blend of Borbor, Sigarar Utang, Andung Sari, and P88 varietals is one of Frinsa's best, with complete control over quality ensured by owners Wildan Mustofa and his wife on their Frinsa Estate.
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