Jindo Coffee

Jindo Coffee - Apricot Soufflé

Regular price $35.40 CAD
Sale price $35.40 CAD Regular price $0.00
Tasting Notes: Orange Cream, Marzipan, Apricot

Apricot Souffle is a coffee with a soft yet bold profile, offering creamy orange flavours with a sweet quality to it. Despite being called Typica Mejorado, it's not a descendant of the Typica variety; instead, it's a cross between an Ethiopian landrace and Bourbon. Grown at 2200 meters above sea level in Ecuador (~3°S), the cherries are pulped and fermented with liquids from up to 100-hour fermentations in a polyethylene tank. After fermentation, the coffee is dried for 30 days in a controlled temperature drying room. Hacienda La Papaya, owned by Juan Peña, a renowned specialty coffee producer in Ecuador, fosters community development by allowing neighbours to use facilities like the nursery and micro-mill. The farm meticulously manages the coffee's journey from seed genetics to controlled fermentation and drying, resulting in exquisite flavours in the cup.

coffee bag size Quantity: 200g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Ecuador
coffee origin type Origin Type: Single Origin
coffee region Region: Loja
coffee producer/farm Producer: La Papaya Farm
coffee variety Variety: Typica Mejorado
coffee farm altitude Altitude: 2200 meters
coffee process Process: Anaerobic Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light
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Customer Reviews

Based on 1 review
Patrick I. (Ontario, Canada)

A nice easy drinking coffee,

medium roast, works well with pour overs

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