Kapé - Kuya Onad Dicdican

Kuya Onad’s Kapé is the product of community effort. Grown by the Dicdican family, this catimor was processed by Ate Marivic Dubria, a specialty coffee pioneer in Davao del Sur. The beans were fermented for weeks before being dried in raised beds, consistently being turned for evenness in drying.Chocolate fudge notes hit your taste buds on first sip, punctuated by pulpy fruity notes. The natural processing comes through nicely in a subtle tartness reminiscent of sweet sampaloc (tamarind candy), a favourite Filipino treat.