Manhattan - Inacio Soares Espresso: Anaerobic Honey, Brazil (250g)
Introducing this year's Brazilian coffee release, a result of our partnership with Inacio, a trailblazing direct trade collaborator. Situated in São Sebastião do Anta within Mata de Minas, Inacio has rejuvenated coffee cultivation against the odds. Despite the region's coffee obscurity and Inacio's father's conventional approach, his determination shattered expectations of specialty coffee success. Inacio's unexpected return to the farm after his father's illness sparked his commitment to honor his legacy. Post his father's passing, Inacio embarked on a complete farm revitalization, embracing innovative practices in soil, processing, and drying for exceptional outcomes. Impressively, the farm's modest scale rejects mechanical picking, standing out in Brazil. Inacio's meticulous methods reflect his belief in community-focused investment. His quality-over-quantity approach immediately elevated prices during the second harvest, benefitting the community. Notably, the same plants that once scored under 80 points now achieve 86, a testament to Inacio's transformational dedication. Fazenda Jairo Soares's achievements inspire us, hinting at even brighter prospects ahead.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



