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Onyx Coffee Lab
Tasting Notes: Apple, Honeycomb, Dried apricot, Raw sugar
Quantity: 284g
Format: Roasted Whole Bean
Origin: Rwanda
Origin Type: Single Origin
Producer: Smallholder producers
Variety: Bourbon
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Onyx - Kanzu #16
COF-OX-0019Bright, structured, and sweet. Three notes come up repeatedly when the team at Onyx taste this balanced micro-lot produced by the folks at the Kanzu Station near Lake Kivu in Rwanda. Onyx has purchased this coffee year after year, and it'll be no wonder why after tasting it.
Quantity: 284g
Format: Roasted Whole Bean
Origin: Rwanda
Origin Type: Single Origin
Producer: Smallholder producers
Variety: Bourbon
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
