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This fruit-forward natural is cultivated in Santa Barbara, Honduras by Kilverth Sagastume. This Parainema variety is heavy in tactile feel, with notes of plum and cacao nib. This is one of the few naturals Onyx purchased from Santa Barbara, and they love it for it's unique cup profile.
Quantity: 284g
Format: Roasted Whole Bean
Origin: Honduras
Origin Type: Single Origin
Region: Santa Barbara
Producer: Kilverth Sagastume
Variety: Parainema
Altitude: 1600 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
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