Phil & Sebastian - Don Oscar

This Red Catuaí coffee from the Solis brothers at the Don Oscar Micromill in Costa Rica underwent a meticulous red honey process, enhancing its natural sweetness and fruity complexity. Grown at 1950m in the Tarrazú region, the coffee benefits from ideal conditions, resulting in a dense, sugar-packed bean. The red honey method, where the cherry is de-pulped and sun-dried on raised beds, contributes to vibrant fruit notes and a syrupy sweetness in the cup.