Prodigal - Finca La Cumbre

Milton Sánchez and Jorge Rojas deliver another outstanding coffee with their honey-processed Red Bourbon from La Cumbre. The cherries undergo a double fermentation—24 hours whole and 40 hours after pulping—followed by 200 hours of mechanical drying, resulting in a vibrant cup bursting with cherry, peach, and floral notes. With a touch of process flavor, this fruit-forward coffee showcases Milton's 12 years of experience farming gesha and red bourbon in Planadas.