September - Jorge Rojas: White Honey Geisha
COF-SP-0100Jorge Rojas, a member of the ASOPEP association, produces this exceptional Geisha lot using organic methods and a two-step anaerobic fermentation process lasting 48 hours. The coffee undergoes careful drying in marquesinas with intermittent pauses to enhance its fruitiness and clarity in the cup. With delicate notes of honeysuckle and earl grey, this Geisha has a light body, bright citric acidity, and a sweet pink starburst candy finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco