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SEY Coffee
Tasting Notes: Peach, Lemon zest, Floral, Berries
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Bensa Segera Station
Variety: Landrace
Altitude: 2300 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Sey - Bensa Segera
COF-SY-0034The Bensa Segera coffee from Ethiopia features the Ethiopian Landrace variety, processed through traditional washing methods including underwater fermentation for 48 hours and drying on raised beds. Produced at 2,300 masl in the Sidama region, this coffee is known for its vibrant flavors, including ripe stone fruit, lemon zest, florality, and berries. The combination of high altitude and unique processing results in a dynamic and expressive cup profile.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Bensa Segera Station
Variety: Landrace
Altitude: 2300 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
