Sorellina - Hoja Blanco Villaure

Rodin, an Agronomical Engineer and third-generation Villatoro, graduated in 2017 and is actively involved in managing the family's small farms. Confident and curious, he implements his father's high standards, particularly overseeing Gesha planting and managing naturals and anaerobics. Alongside his brother Jenner, Rodin is part of the younger Villatoro generation driving innovation, education, and experimental processing, evident in their Primos Unidos lots that reflect the collective passion and commitment of the third generation in the family coffee business. You will taste strawberry, kouign-amann pastry, dark chocolate.