Sorellina - Misty Mountain Natural Geisha

Justin Boudeman at Longboard, a skilled biodynamic farmer, prioritizes harmony between Misty Mountain farm's elements, including trees, soil, and celestial rhythms. The coffee, harvested during the moon's gravitational peak, undergoes a meticulous process to enhance sugar concentration in the cherry. After anaerobic fermentation with wild yeasts, the cherries are sunbathed and slowly dried to maximize sweetness. This coffee was proudly served by Lynsey of Sorellina at the Canadian National Brewers Cup in February 2024. The central theme of Lynsey's presentation was extending the window of enjoyment of an exceptional cup of coffee by preserving volatile aroma compounds via the use of argon gas. Bringing this coffee to stage was a collaboration of a few of our favourite coffee colleagues. Sourcing by Cole Torode of Forward Coffee. Roasting by Ben Put of Monogram Coffee. And sensory profiling by Sarah Eatwood of Sorellina.