Subtext - Alberto & Roberto
COF-ST-0197Finca Don Pancho, run by Alberto Portille and his father Roberto in Santa Barbara, Honduras, grows Parainema and Gesha varieties, creating a unique field blend. The washed process involves handpicking, dry fermentation for 15 hours, and drying on raised beds for up to 16 days. The resulting cup highlights floral notes with hints of jasmine and stone fruit, typical of Gesha, alongside the structured body of Parainema.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco