Three Marks - El Placer: Pink Bourbon
COF-3M-0021Sebastian Ramirez, a fourth-generation coffee producer from Quindio, focuses on specialty varieties with meticulous processing methods. His coffee, often Caturra, undergoes a 100-hour anaerobic fermentation in CO2, followed by a second anaerobic stage with coffee must, lactic acid inoculum, and lemongrass microorganisms from his farm. The result is a vibrant cup with complex acidity, fruity sweetness, and a smooth, clean finish, showcasing Sebastian's commitment to innovation and quality.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco