Ture Waji Espresso
COF-FD-0008The coffee varietals Gibirinna 74110 and Serto 74112, known for their resistance to Coffee Berry Disease, are widely planted in Ethiopia. The Ture Waji, a regional lot from the Guji sub-region, showcases a distinct, super stone fruit-oriented natural flavour profile with notes of milk chocolate and strawberry. Processed by Sookoo Coffee, it is dried for 15-20 days on raised beds. Friedhats admires Sookoo's ethos of "Ethiopia first, natural processing second" and plans to reach out for potential collaboration.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco