Black & White - Lica Torres: Black Cherry
COF-BL-0026Don Lica Torres grows the hybrid Milenio variety at 1500 masl on his three-hectare Cerro Buena Vista farm, taking a risk with this rust-resistant cross of T5296 and Sudan Rume in Costa Rica’s challenging Brunca region. Processed using his family's unique Black Cherry Anaerobic Natural method, the coffee is richly layered with flavors of black cherry, Luxardo, and a hint of orange zest, balanced by a dark chocolate sweetness that lingers delightfully.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco