SOLD OUT

On January 18, 2025, we’re thrilled to welcome Josh from Hatch Coffee and our very own team member, 2024 Brewers Cup 2nd runner-up AJ Doell, for a special takeover.

From 9–11 am, Josh and AJ will be brewing and serving a standout coffee from Hatch’s collection at the café. It’s the perfect opportunity to savour an exceptional brew and connect with these coffee pros.

Then, from 11 am–1 pm, dive deeper into Hatch’s world of coffee with a cupping session featuring some of their finest offerings.

Whether you’re here to enjoy a remarkable cup, explore new flavours at the cupping table, or chat with the experts, this is a day coffee lovers won’t want to miss.

We can’t wait to see you there!

GET YOUR TICKETS HERE!

The Coffee Sensorium, in partnership with Ceado and Nemesis Coffee, is thrilled to bring you an extraordinary journey into the world of coffee flavour!

Join us for four exclusive events across Canada, where renowned neuroscientist Fabiana Carvalho, PhD—an expert in flavour and multisensory experiences—will delve into how the perception of flavour can be shaped by elements like design and grind quality.

Discover Ceado’s groundbreaking research on how physical parameters in grinders, such as ground coffee weight, grounds temperature, retention, and granulometry, significantly influence flavour consistency and flow rate—challenging conventional market perceptions.

Don’t miss this unique opportunity to elevate your coffee experience and uncover the science behind its most vibrant flavours!

GET YOUR TICKETS HERE!

The Coffee Sensorium, in partnership with Ceado and Eight Ounce Coffee, is thrilled to bring you an extraordinary journey into the world of coffee flavour!

Join us for four exclusive events across Canada, where renowned neuroscientist Fabiana Carvalho, PhD—an expert in flavour and multisensory experiences—will delve into how the perception of flavour can be shaped by elements like design and grind quality.

Discover Ceado’s groundbreaking research on how physical parameters in grinders, such as ground coffee weight, grounds temperature, retention, and granulometry, significantly influence flavour consistency and flow rate—challenging conventional market perceptions.

Don’t miss this unique opportunity to elevate your coffee experience and uncover the science behind its most vibrant flavours!

GET YOUR TICKETS HERE!

The Coffee Sensorium, in partnership with Ceado and Subtext Coffee Roasters, is thrilled to bring you an extraordinary journey into the world of coffee flavour!

Join us for four exclusive events across Canada, where renowned neuroscientist Fabiana Carvalho, PhD—an expert in flavour and multisensory experiences—will delve into how the perception of flavour can be shaped by elements like design and grind quality.

Discover Ceado’s groundbreaking research on how physical parameters in grinders, such as ground coffee weight, grounds temperature, retention, and granulometry, significantly influence flavour consistency and flow rate—challenging conventional market perceptions.

Don’t miss this unique opportunity to elevate your coffee experience and uncover the science behind its most vibrant flavours!

SOLD OUT - Tickets available for the 29th

The Coffee Sensorium, in partnership with Ceado and Subtext Coffee Roasters, is thrilled to bring you an extraordinary journey into the world of coffee flavour!

Join us for four exclusive events across Canada, where renowned neuroscientist Fabiana Carvalho, PhD—an expert in flavour and multisensory experiences—will delve into how the perception of flavour can be shaped by elements like design and grind quality.

Discover Ceado’s groundbreaking research on how physical parameters in grinders, such as ground coffee weight, grounds temperature, retention, and granulometry, significantly influence flavour consistency and flow rate—challenging conventional market perceptions.

Don’t miss this unique opportunity to elevate your coffee experience and uncover the science behind its most vibrant flavours!

Procurez-vous vos billets ici !

Le Coffee Sensorium, en partenariat avec Ceado et Saint Henri, est ravi de vous offrir une experience extraordinaire dans l’univers des saveurs du café !
Rejoignez-nous lors de quatre événements exclusifs à travers le Canada, où la neuroscientifique renommée Fabiana Carvalho, PhD—experte en saveurs et expériences multisensorielles—explorera comment la perception des saveurs peut être influencée par des éléments tels que le design et la qualité de la mouture.

Découvrez les recherches novatrices de Ceado sur l’impact des paramètres physiques des moulins à café, comme le poids du café moulu, la température des grains, la rétention et la granulométrie, qui influencent de manière significative la constance des saveurs et le débit—remettant en question les perceptions traditionnelles du marché.

Ne manquez pas cette occasion unique d’élever votre expérience café et de découvrir la science derrière ses saveurs les plus éclatantes !

Master Coffee with Q Grader David Kim and the Paradigm Spark Team!

Join us for hands-on coffee classes covering three key areas: Brewing, Sensory, and Roasting. Choose from essentials or advanced levels in each category to build your skills and elevate your coffee expertise