Coffee Collective - Reshad Natural Espresso

Reshad Abuls is a new producer with whom Coffee Collective is excited to collaborate this year, aiming for a long-term partnership. Taking over his father’s farm three years ago, Reshad works alongside six neighbouring farmers to produce high-quality natural coffee using entirely natural processing methods without electricity or water. Located in Agaro, Jimma, at an altitude of 1,900-2,000 meters, the farm benefits from a lush, hilly environment. Currently, discussions are underway to invest in organic certification, which would enable larger volume purchases. The coffee varieties grown, including 74-110 and 74-112, are resilient and yield high-quality beans. The natural processing method enhances the sweet and fruity flavour profiles, resulting in a clean and flavourful cup.