We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
Edwin Noreña’s co-fermented coffee is crafted from carefully selected cherries with a Brix level of 23 and undergoes a meticulous fermentation process, including 72-hour carbonic maceration with mosto and organic cinnamon powder. The result is a festive cup with vibrant flavors of cinnamon, gingerbread, anise, and clove, offering a cozy, spiced experience perfect for the season.
Quantity: 200g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Quindio
Producer: Edwin Noreña
Variety: Caturra & Pink Bourbon
Altitude: 1800 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
