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Produced by Diego Bermudez in Colombia, this Castillo advanced fermentation lot features vibrant acidity with a creamy vanilla core. Does it fit the Milky Cake espresso profile? Dak is letting fans weigh in. One thing is certain: it tastes delicious
Quantity: 250g
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Altitude: 1730 meters
Process: Advanced Fermentation
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
