David Kim Coffee

David Kim Coffee - KIYALO: Danche

COF-DK-0031
Regular price $41.00 CAD
Sale price $41.00 CAD Regular price $0.00
Tasting Notes: Grapefruit, Blueberry, Chamomile

From the Yirgacheffe region of Ethiopia, KIYALO is produced at the Danche Wet Mill, showcasing Dega and Wolisho varieties. The coffee undergoes a unique fermentation process with both aerobic and anaerobic stages, resulting in a vibrant flavor profile of grapefruit, blueberry, and chamomile, with delicate floral and orchard fruit notes.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Yirgacheffe
coffee producer/farm Producer: Danche Station
coffee variety Variety: Dega/Wolisho
coffee farm altitude Altitude: 2200 meters
coffee process Process: Experimental
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

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