David Kim Coffee - KIYALO: Danche

From the Yirgacheffe region of Ethiopia, KIYALO is produced at the Danche Wet Mill, showcasing Dega and Wolisho varieties. The coffee undergoes a unique fermentation process with both aerobic and anaerobic stages, resulting in a vibrant flavor profile of grapefruit, blueberry, and chamomile, with delicate floral and orchard fruit notes.