Detour - Hamasho
COF-DT-0082Grown by 1,500 smallholder producers at 2,060 meters in Ethiopia's Bombe mountains, this naturally processed coffee is crafted at Daye Bensa's Hamasho Washing Station. It offers vibrant, jammy flavors reminiscent of watermelon bubblegum, blueberry strudel, and red velvet, reflecting the high-altitude cultivation and meticulous processing
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco