Epoch Chemistry - Epoch Exclusive Gesha White Honey
COF-EP-0022Sebastian Ramirez, known for his mastery of fermentation, produced this stunning Gesha at his farm El Placer in Quindío, Colombia. Using anaerobic fermentation in cherry with CO2 injection, followed by a careful honey process, he has preserved the integrity of this high-altitude (1750-2000 masl) variety. The cup delivers vibrant notes of sparkling lemonade, panela, white florals, lemongrass, and orange blossom, with a clean and lively acidity that makes this coffee an extraordinary competition contender.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco