Hatch - Aroma Nativo: EFM1817
COF-HC-0239A standout from the Veci Project by Aroma Nativo, this Pink Bourbon showcases Luis Marcelino’s expertise in experimental processing. The cherries undergo an initial anaerobic phase before being pulped and fermented with a specific yeast strain. The result is a vibrant, tropical cup with intense mango sweetness and a clean, tea-like finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

