Hatch - El Vergel: CM Mossto Red Bourbon
COF-HC-0176Produced by Elias and Shady Bader at El Vergel in Tolima, Colombia, this Red Bourbon coffee undergoes an intricate CM Mossto Natural process, including an 84-hour fermentation with Java lixiviates, followed by a meticulous 35-day drying phase. The result is a vibrant cup with notes of cherry, clementine, nutmeg, and chocolate, offering a unique fusion of bold flavor and complexity.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco