Hatch - Nguisse Nare: Anaerobic Natural
COF-HC-0174Nguisse Nare, owner of the Setame farm in Bombe, Ethiopia, cultivates variety 74158 at 2250 MASL, intercropped with taro and sweet potato. His coffee, processed using anaerobic natural methods, reflects meticulous attention to detail, including floating the cherries and drying them slowly on raised beds for 20 days. This coffee offers vibrant flavors of guava, blueberry, and peach candy, perfect for filter or modern espresso brewing.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco