Regular price
$22.00 CAD
Sale price
$22.00 CAD
Regular price
$27.50
Save 20%
Onyx Coffee Lab
Tasting Notes: Yellow pear, Brown sugar, Almond, Milk chocolate
Quantity: 284g
Format: Roasted Whole Bean
Origin: Honduras
Origin Type: Single Origin
Region: Lempira
Producer: Small hold farmers
Variety: Bourbon/Caturra/Catuai
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Onyx - Montaña Congolon
COF-OX-0054
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
The Montaña Congolón regional blend features coffee from smallhold farmers in the Congolón region of Honduras. This washed-processed coffee highlights the partnership with local producers, aiming to improve their livelihoods and showcase their hard work. The washed process, which involves removing the outer fruit layer through fermentation and washing, results in a cup with high clarity, balanced fruit characteristics, and acidity, meeting consumer expectations for traditional coffee flavors.
Quantity: 284g
Format: Roasted Whole Bean
Origin: Honduras
Origin Type: Single Origin
Region: Lempira
Producer: Small hold farmers
Variety: Bourbon/Caturra/Catuai
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
