Phil & Sebastian - Allan Oviedo SL-28 Honey
COF-PS-0061Allan Oviedo’s SL28 honey process from Costa Rica reveals vibrant notes of lychee, tamarind, and melon. The honey processing method enriches the coffee’s sweetness while preserving a refreshing acidity. This combination of tropical and mellow flavors reflects Allan's skillful craftsmanship, resulting in a unique and memorable tasting experience.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco