Regular price
$25.20 CAD
Sale price
$25.20 CAD
Regular price
$31.50
Save 20%
Managed by Cesar Dario Muñoz at Finca El Tabor, this lot is fermented for 24 hours after de-pulping. It undergoes a slow 19-25 day drying period, resulting in a clean and lush cup defined by bright orange notes and a rich caramel sweetness.
With Nick Francisco
