We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
Produced by Carlos and Maria Fernanda at Vinka Farm in Loja, Ecuador, this Sidra variety showcases intense notes of ripe raspberry, citrus, and tropical fruit with a juicy, well-structured acidity. Mentored by Fabricio Coronel, the coffee’s anaerobic natural process and 72-hour fermentation result in a bold, integrated flavor experience that reflects the couple's dedication to quality and environmental research.
Quantity: 150g
Format: Roasted Whole Bean
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: Carlos & Maria Fernanda
Variety: Sidra
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
