Prodigal - Vinka Sidra
COF-PD-0035Produced by Carlos and Maria Fernanda at Vinka Farm in Loja, Ecuador, this Sidra variety showcases intense notes of ripe raspberry, citrus, and tropical fruit with a juicy, well-structured acidity. Mentored by Fabricio Coronel, the coffee’s anaerobic natural process and 72-hour fermentation result in a bold, integrated flavor experience that reflects the couple's dedication to quality and environmental research.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco