We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Produced by Disnel Ramirez in the Pichingo district of Comayagua, this natural Bourbon marks a departure from the typical washed profile of Honduras. After picking, the cherries undergo a 60-hour anaerobic fermentation in sealed bags before being dried on raised beds at Disnel's mother's home for 25 days. This meticulous process results in a distinctively boozy cup with a heavy body, featuring notes of dark rum and sweet banana balanced by a unique pistachio nuttiness.
Quantity: 250g
Roasted In: Canada
Origin: Honduras
Origin Type: Single Origin
Region: Comayagua
Producer: Disnel Ramirez
Variety: Bourbon
Altitude: 1650 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
