September - Las Perlitas Chiroso

This Chiroso variety from Antioquia, Colombia, showcases a vibrant and sweet flavor profile with notes of sweet cherry nibs, strawberry cream, and bright lime-aid-like acidity. The coffee undergoes a unique "Cochadas" fermentation process, where fresh pickings are homogenized with previous ones over several days, resulting in a clean, silky body with hints of orange, clementine, and a long, sweet finish. Its careful water fermentation brings out the clean and deep red fruit notes, emphasizing the terroir without excess funk.