Sey - Enrique Merino: Sidra

Enrique Merino's Sidra, from Finca Lugmapata in Ecuador, showcases his meticulous craftsmanship through its washed process, producing a cup with vibrant notes of lychee, mango, and orange. A key partner for eight years, Enrique's dedication has earned his farm national acclaim and inspired community development through his coffee nursery initiative. This Sidra variety, believed to be of Ethiopian Landrace origin, continues to thrive under his innovative processing experiments, offering a glimpse into the future of specialty coffee.