Sey - Hamasho: Dry-Fermented Honey

Hamasho, produced by smallholder farmers in the Sidama region of Ethiopia, is a standout coffee featuring the heirloom varieties native to the area. This lot undergoes a meticulous dry-honey processing, which enhances its vibrant and complex profile with pronounced notes of tropical fruit, citrus, and floral undertones. The cup is exceptionally clean and balanced, showcasing the rich terroir of Ethiopia with a bright acidity and a silky mouthfeel.