SEY Coffee

Sey - Hamasho: Dry-Fermented Honey

COF-SY-0036
Regular price $36.50 CAD
Sale price $36.50 CAD Regular price $0.00
Tasting Notes: Watermelon, Peach rings, Yellow freesia

Hamasho, produced by smallholder farmers in the Sidama region of Ethiopia, is a standout coffee featuring the heirloom varieties native to the area. This lot undergoes a meticulous dry-honey processing, which enhances its vibrant and complex profile with pronounced notes of tropical fruit, citrus, and floral undertones. The cup is exceptionally clean and balanced, showcasing the rich terroir of Ethiopia with a bright acidity and a silky mouthfeel.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Sidama
coffee producer/farm Producer: Daye Bensa
coffee variety Variety: Landrace
coffee farm altitude Altitude: 2300 meters
coffee process Process: Dry-Fermented Honey
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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Customer Reviews

Based on 4 reviews
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P
P.F. (Pennsylvania, United States)
Excellent Ethiopian

Very clean and balanced Ethiopian. Juicy and vibrant with notes of watermelon and a very nice silky and lingering mouthfeel/finish. Very tasty.

R
Richard S. (Alberta, Canada)
Very tasty coffee

Sweet, clear, and floral. I really like this coffee.

D
D.T. (British Columbia, Canada)
Clean and juicy

Very clean tasting coffee. Not heavily processed. Very juicy watermelon and sweet peach.

S
S.A. (Ontario, Canada)
Clean honey processed coffee

Beautiful expression of Ethiopian landrace coming out of Hamasho. Highly recommended

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